We are the third generation of butchers to own our family-run business, and we are known throughout our area for supplying quality meats at competitive prices. Our Managing Director, Mark Barton, has been a part of the business since leaving school, starting out by washing the company vehicles. Mark is the key point of contact for the business, liaising with clients both old and new, to ensure that we deliver top quality service & value to all of our clients at all times. A core value of our business is to provide a traditional butcher service for every customer and we go above and beyond to achieve this.
As we are open 5-and-a-half days a week, you can make an enquiry at any time. Plus, our friendly team are always on-hand to share their expertise and offer their advice, so please feel free to ask if you are looking for a specific selection of meats.
If you require a weekly or monthly supply of meat for your corporate business, please call us to arrange a consultation.